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Blade: WALLOP kitchen bread knife is made of German 1.4116 high-carbon stainless steel. After heat treatment (quenching and tempering), the blade is durable and maintains excellent cutting performance. High-quality alloy material can prevent dullness and rust. Handle: The handle of the 12 inch slicing knife is made of natural Pakkawood. It retains the natural color of the log without any chemical pollution, making the knife elegant and healthy. The triple riveted Full Tang design achieves good balance and gives you a comfortable cutting experience. Design: The natural wooden handle provides non-slip and comfortable grip, and will not make you feel tired after long-term use. German steel blades can minimize the slicing resistance, which is very suitable for cutting large slices of meat in restaurants, kitchens and barbecues. WALLOP is one of the most professional kitchen knife manufacturers in the world, focus on cutting-edge technology about sharpening and forging. We've spent many years considering and refining our kitchen knife and only use premium steel(Japanese Damascus steel, German 1.4116 HC steel, Japanese AUS-10, VG10), WALLOP put its heart, soul and countless design hours into helping the world carry with greater flexibility and ease. From the smallest packaging details to countless designs, each knife is a piece of love, dedication and professional craftsmanship.Each knife is equipped with an exquisite gift box and knife cloth. We are proud to believe that we are a very united professional knife company,and will be to better.