Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen

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FEATURES AND BENEFITS ✓ Precision forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany at 55 Rockwell hardness ✓ Professionally heat treated for optimum hardness and edge retention ✓ Individually hand sharpened to a precise 15° angle on the right side of the blade gives each knife maximum blade sharpness ✓ 210mm/8in blade is the perfect length for various tasks in the kitchen from chopping vegetables, thinly slicing fish for sushi or carving some red meat ✓ Beautifully hand polished Rosewood handle imported from Madagascar ✓ Full-tang design with rivet on the bottom of handle for robust balance and handling ✓ Added chromium for stain and rust resistance ✓ Long lasting chef knife with proper care and storage

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